1 cup fresh shiitake mushrooms, hard stems removed
1 tbsp raw almond butter
2 cups almond milk
1/2 red onion, finely chopped
1/2 cup parsley
1 cup celery, finely chopped
1/2 cup spinach, tighly packed and finely chopped
1 tsp flaxseed oil
combine the mushrooms, almond butter, and almond milk in a blender; blend well.
add onion and the parsley; stir well
pour the soup into serving bowls
mix the celery and the spinach with the sesame oil.
place a small pile of the mixture in the middle of the soup.
serve with raw bread of choice
Sweet Adeline's ThoughtsBy Sweet Adeline
recipe by Shazzy
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