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Recipe Directions

put ingredients in food possessor add olive oil till it reaches a creamy consistency not oily just a dash of hemp
for best results soak almonds for at least 16 hours
serve on zuccinni pasta use the SPIROOLI YOU’LL LOVE IT

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name said it all

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With only 3 to 4 basil leaves I would hardly call this pesto, at least not in the classic sense. Perhaps parsley pesto would be more accurate. Anyway, with that little basil I wouldn't think you could taste the basil, the parsley would be overwhelming.

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