Rating5/5 (from 3 ratings)5
1/2 c. water
6-8 asparagus spears, tough bottom stems removed
juice from 1/2 lime
3 T. cashews
freshly ground pepper
Blend all ingredients in the blender until perfectly smooth. I used my regular Oster. Serve with freshly ground pepper. Yum!
Daniefon's ThoughtsBy daniefon
This is a quick soup that takes only a few ingredients, but it is quite tasty. I haven't uploaded a picture yet because I took it with my phone! So, just imagine a spring green silky soup.
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