Rating5/5 (from 3 ratings)5
1/2 c. water
6-8 asparagus spears, tough bottom stems removed
juice from 1/2 lime
3 T. cashews
freshly ground pepper
Blend all ingredients in the blender until perfectly smooth. I used my regular Oster. Serve with freshly ground pepper. Yum!
Daniefon's ThoughtsBy daniefon
This is a quick soup that takes only a few ingredients, but it is quite tasty. I haven't uploaded a picture yet because I took it with my phone! So, just imagine a spring green silky soup.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
I'm nixing garlic, onions, salt, herbs, & oilsClaireT - 4 hours 27 min ago
Mike Lawson's raw food journalClaireT - 4 hours 30 min ago
Maca and msm, how do you overcome the taste?RawLifer - 8 hours 8 min ago
100% raw, does it work for you?RawLifer - 8 hours 46 min ago
Does anyone else experience thisRawLifer - 9 hours 11 min ago