Rating4.6/5 (from 5 ratings)4.6
YieldServes 4 -8 fun people
1 cup raisins
½ cup almonds
4 tablespoons sweetener
1 cup nuts (soaked)
1 tablespoon cinnamon
1 sprinkle vanilla bean
1 carrot (spiralized, half for garnish)
1 sprinkle ginger
½ cup water
1. Put raisins and almonds in food processor and blend roughly with half of sweetener and a little cinnamon.
2. Press mixture into loaf pan.
3. Take 1 cup of soaked nuts and blend in blender with vanilla bean, a little cinnamon, ginger, half a shredded carrot, and a little sweetener. Add approximately 1\2 cup water to thicken consistency. I used Brazil nuts but any kind are okay.
4. Layer in loaf pan.
5. Add carrot on top as garnish.
6. Freeze for 1 hour.
Writeeternity's ThoughtsBy writeeternity
Creamy like cheese cake and yummy like carrot cake. =)
You may want to line the loaf pan so the cake can be removed easily.
My crust was pretty crumbly so it didn’t stay together very well. This could be helped by pressing more firmly into the pan.
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