Rating4.5/5 (from 2 ratings)4.5
Meat from 3 young coconuts
Kefir starter or ½ cup coconut kefir
1. Spoon meat out of 3 young coconuts. Clean any brown skin off.
2. Puree in a blender with some coconut water to achieve creamy consistency of yogurt. At this point it is tempting to use it as is).
3. Dissolve the kefir starter in warm water or better yet use ½ cup pre-made coconut kefir.
4. Place in a glass container and leave it covered at room temperature for a day. The longer it stays, the more sour it becomes.
Zhanna8's ThoughtsBy zhanna8
It is satisfying to add various creamy consistencies to your creations. Here is one you don’t come across often.
Use it in your favorite recipes or just with fruit, granola, to prepare different spreads or by itself with a bit of sweetener such an agave or touch of raw honey.
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 19 hours 15 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 2 days 4 hours ago
Family food and raw foodcelinew - 2 days 6 hours ago
Really Dry Skinpauliasmith6745 - 2 days 10 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 17 hours ago