Rating4/5 (from 5 ratings)4
YieldMakes about 1/2 cup of sauce - I use it all in one go for whatever I'm using it for though!
2 tablespoon tahini
4 tablespoon sultanas, soaked in 1 cup water
2 tablespoon coconut shreds
1 teaspoon 5 chinese spice
1 tablespoon tamari
Put tahini, tamari, sultanas and water from soaked sultanas in a blender.
Whizz and then add everything else and whizz again.
Emma jane's ThoughtsBy emma jane
Makes a delicious creamy, sweet, addictive dressing that you can add to anything. I made it as a raw soup base the other day and it was one of the best soups I had ever had in my life!
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Printing a recipeanewme - 2 hours 53 min ago
On and off RawRequisite - 12 hours 49 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 15 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 5 hours ago
Nut allergyveggie - 6 days 5 hours ago