This is my first contribution to the raw recipe pool. I made this for a picnic and even the most carnivorous guests liked it! You could really add any veggies you like to this, but the red, yellow and green are quite nice floating in a white base. I realize there are a few corn chowder recipes on this site, but I...
Found in:

Recipe Directions

in a blender, combine almond milk, soaked cashews (don’t strain, they add creaminess), garlic, onion, ginger, jalapeno, miso and 1/3 of the corn. Blend til creamy. Transfer this base to a bowl and add the chopped veggies and basil. Season to taste with sea salt and pepper. This is great at room temperature or well chilled.

Nanamensah's Thoughts

This is my first contribution to the raw recipe pool. I made this for a picnic and even the most carnivorous guests liked it! You could really add any veggies you like to this, but the red, yellow and green are quite nice floating in a white base. I realize there are a few corn chowder recipes on this site, but I guess they are all a little different!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

didn't have celery and i had garlic but forgot to put it in :p but i did add some cumin and it was delicious, being my first non warm soup i thought i wasn't going to finish it but i was really REALLY surprised. only down side is that it was a little rough on my tummy but I'll get used to it. thank you!

0 votes
+
Vote up!
-
Vote down!

I took out the celery, didn't have any red pepper, added tomato, and substituted cilantro for the basil. Gave it more of a tex-mex tast I guess. I also threw in a pinch of cumin, and paprika. This is a great recipe. Thanks!

0 votes
+
Vote up!
-
Vote down!

I've been making this soup with coconut milk instead. Take the water and meat of 2-3 young shaved coconuts and blend. Strain if you like, and make the soup according to the recipe, without the almond or cashew. Super yummy still! Maybe even better.

0 votes
+
Vote up!
-
Vote down!

man I am going nuts (no pun there) looking for the raw organic nut farmer. I put it in my bookmarks and can't seem to find it. Maybe someone here knows? anyway there are still sites who have supplies left too of raw nuts. good luck.

0 votes
+
Vote up!
-
Vote down!

remember guys about the raw almond dilemma, you can still get raw almonds from "almond growers" they by law don't have to comply with the pasteurization process,for now at least. I will post some links to growers shortly.

0 votes
+
Vote up!
-
Vote down!

I made this last night with no nut milk just water and cashews, it was devine!! be forewarned, if you dont like spicey adjust the jalepeno, but we loved it that way!!!

0 votes
+
Vote up!
-
Vote down!

I just heard about the almond thing today. What a shame.
I think any nutmilk would work...I like walnut, pecan, pine nut (expensive, I know) or any combination, but haven't tried them with this recipe. You might also try coconut milk, which is so so good for you as well!

0 votes
+
Vote up!
-
Vote down!

since almonds aren't raw anymore, do you know of any other nut milk that would work in this recipe?

0 votes
+
Vote up!
-
Vote down!

This sounds fantastic, especially w/ fall right around the corner.

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.