1 cup Brazil nuts
Sprinkle of almonds
1 tablespoon flax oil
½ teaspoon sea salt
2 tablespoons maple syrup
1. Take the Brazil nuts and almonds and grind them in your food processor till they start to get oily. This means scraping off the sides about four times.
2. Then slowly drizzle in the flax oil. Process more, scraping down the sides.
3. Add the sea salt and maple. Let the processor go awhile, scraping down the sides.
Kminty3's ThoughtsBy kminty3
Sweet creamy dip that’s perfect for apples, bananas, pears, or on a sandwich with a raw jelly or honey (if you do honey).
I came up with this while trying to solve a craving for the SAD peanut butter with apple slices I use to eat.
It knocked the craving out of the park!
Turns into an awesome nut butter!
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