Yieldmakes 2-3 cups
1 yellow squash, chopped
1 poblano pepper, or 2 depending on the heat you like, seeded and chopped
2 tablespoon pine nuts
small squeeze lime juice
salt to taste
Blend all ingredients in blender or processor, I used my bullet blender last time, until creamy smooth. You may need to add some water to get everything going.
I serve it on enchiladas made with spinach tortillas filled with grated seasoned carrots, yum!
Daniefon's ThoughtsBy daniefon
This is similar to another recipe I posted once. But, I was looking for a good, lower fat enchilada sauce using ingredients that I had on hand. This turned out really good and was very easy to make.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Superfoodshellen - 9 hours 55 min ago
~chrons, colitis, ibd~ gaining weight as raw vegan?anniestk - 13 hours 29 min ago
Sunken eyesanniestk - 14 hours 41 min ago
Loss of libido (male) :(anniestk - 14 hours 51 min ago
What is the one kitchen tool you could not live without?lea01 - 1 day 4 hours ago