3 cup shiitake mushrooms
1 tablespoon olive oil
3 tablespoon soy sauce, [or applicable substitute]
1 cup nuts, soaked
2 stalks of celery
2 clove garlic
1 handful of parsley
¼ cup lemon juice
I had dehydrated shiitakes. I soaked them in water to soften them. If you have fresh, then you get to skip this step! :)
Add mushrooms, olive oil, soy sauce [or applicable substitute], salt & pepper to a bowl. Mix to coat. Allow to marinate for several hours.
Add mushrooms [with about half a cup reserved for garnish] & rest of ingredients to the blender. Add water a little at a time to get mixture going & reach your preferred texture.
Chop reserved mushrooms.
Ladle soup into a bowl.
Garnish with topped mushrooms.
ĸiтs©нÿ-♥-нiррiε's ThoughtsBy ĸiтs©нÿ-♥-нiррiε
Rich, creamy & filling!
[I don’t believe soy sauce is raw, but I didn’t have any applicable substitutes.]
Print This Recipe (PDF)
Click the button below to download the printable PDF.