Recipe Directions

I had dehydrated shiitakes. I soaked them in water to soften them. If you have fresh, then you get to skip this step! :)

Add mushrooms, olive oil, soy sauce [or applicable substitute], salt & pepper to a bowl. Mix to coat. Allow to marinate for several hours.

Add mushrooms [with about half a cup reserved for garnish] & rest of ingredients to the blender. Add water a little at a time to get mixture going & reach your preferred texture.

Chop reserved mushrooms.

Ladle soup into a bowl.

Garnish with topped mushrooms.

Sit.

Relax.

Enjoy.

ĸiтs©нÿ-♥-нiррiε's Thoughts

Rich, creamy & filling!

[I don’t believe soy sauce is raw, but I didn’t have any applicable substitutes.]

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Amazingly tasty and full of flavour ! Unfortunately I didn't have celery this time.

I used a mix of different nuts.

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I made this tonight! My first raw soup and anything remotely like a main course besides salad! WOW, it's REALLY GOOD! I didn't have celery, but no matter...I added some chopped spring onions, leftover from making Zoe's cheese! I didn't have hours, so I tossed the shrooms in the dehydrator to marinate and warm up. Also added some of the chopped onions and a clove of garlic to that mess, and some dry summer savory leaf.

I used a mix of lemon and lime juice for the juicy bit and cashews for the nuts. I bet walnuts would be good too, they have the same kinda rich earthiness as shiitakes. I added a dash of savory, paprika, rosemary, and thyme to the juice in the blender, and more green onion when I blended everything down. I garnished with chopped green onions and served with a small slice of Zoe's Essene bread and spring onion cheese.

Delicious! Wish I could get the soup hotter, but it's a small price to pay. This made 2 hearty servings btw!

Has anyone tried this with any seeds yet? It's good with the cashews, I just don't want to even think about the fat content in the half cup of cashews I'm currently devouring!

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I made this tonight! My first raw soup and anything remotely like a main course besides salad! WOW, it's REALLY GOOD! I didn't have celery, but no matter...I added some chopped spring onions, leftover from making Zoe's cheese! I didn't have hours, so I tossed the shrooms in the dehydrator to marinate and warm up. Also added some of the chopped onions and a clove of garlic to that mess, and some dry summer savory leaf.

I used a mix of lemon and lime juice for the juicy bit and cashews for the nuts. I bet walnuts would be good too, they have the same kinda rich earthiness as shiitakes. I added a dash of savory, paprika, rosemary, and thyme to the juice in the blender, and more green onion when I blended everything down. I garnished with chopped green onions and served with a small slice of Zoe's Essene bread and spring onion cheese.

Delicious! Wish I could get the soup hotter, but it's a small price to pay. This made 2 hearty servings btw!

Has anyone tried this with any seeds yet? It's good with the cashews, I just don't want to even think about the fat content in the half cup of cashews I'm currently devouring!

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Vote up!
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I made this tonight! My first raw soup and anything remotely like a main course besides salad! WOW, it's REALLY GOOD! I didn't have celery, but no matter...I added some chopped spring onions, leftover from making Zoe's cheese! I didn't have hours, so I tossed the shrooms in the dehydrator to marinate and warm up. Also added some of the chopped onions and a clove of garlic to that mess, and some dry summer savory leaf.

I used a mix of lemon and lime juice for the juicy bit and cashews for the nuts. I bet walnuts would be good too, they have the same kinda rich earthiness as shiitakes. I added a dash of savory, paprika, rosemary, and thyme to the juice in the blender, and more green onion when I blended everything down. I garnished with chopped green onions and served with a small slice of Zoe's Essene bread and spring onion cheese.

Delicious! Wish I could get the soup hotter, but it's a small price to pay. This made 2 hearty servings btw!

Has anyone tried this with any seeds yet? It's good with the cashews, I just don't want to even think about the fat content in the half cup of cashews I'm currently devouring!

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Mon46, try some sunflower seeds or pumpkin seeds (latter might give a stronger taste), it should work fine or just leave out the nuts, you get a thinner soup and you may need to add more spices. The key to any mushroom dishes in my opinion is the ample use of freshly ground pepper.

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This looks great. Is there a substitution for the nuts, though?

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Ooo, this looks good! How I love cream of mushroom soup. I haven't been too impressed with my raw versions yet so I will be trying yours! thanks!

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oooooh my tummy say yes, i want, gimmie! im putting the shitakes on to soak NOW! hehehe. how long should i soak them for do you think?

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YUMMM, I've been craving mushrooms and soup! This looks great!!!

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me too!

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Wow, that looks amazing! Saving it to my Recipe Box!

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