Yield1 (enough for 2 five pieces rolls)
1 tablespoon umeboshi plums puree (asianmarket or healthfood stores)
1/4 teaspoon nama shoyu
2 teaspoon water (maybe 3)
1/4 teaspoon agave (may be replaced by a dash of stevia green leaf powder)
dash of each: cayenne, fresh ground pepper, powdered ginger
1 tablespoon goji berries
Mix all ingredients excepted goji berries. You want the sauce a little more liquid than the final result, because you'll let the goji infused in for a few hours...
It is pretty salty, but you just have to put a little on each sushi or whatever else... also good with veggies :) I suppose it would also be great as a japanese/asian dressing...
Isabelle.marcil's ThoughtsBy isabelle.marcil
I'm so excited to share with you this savory sauce I've created this week... I ate this with a so delightful sushi roll (the best I've ever had!) made of: parnsip rice, but without mac nuts or green onion, but added fresh chives), avocado, sun-dried tomatoes, shredded carrots, alfalfa and chia sprouts, bell pepper, green onion, ananas, sesame and fresh cilantro and bee balm leaves, roll in a nori and spinach lined rice paper sheet (not raw).. yum!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 1 day 13 hours ago
Avocado headache!!!stellabbell - 4 days 6 hours ago
Best Juicer?marinay4510 - 4 days 16 hours ago
Could you list here the best masticating juicer?marinay4510 - 4 days 16 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 4 days 16 hours ago