Recipe Directions

1. Put all ingredients on a blender or a small food processor with a S blade. I use my small food processor with a S blade anything I like to do a sauce, dressing or dip. In my blender, it won’t blend unless the quantity is large enough.

2. Process on high speed until all ingredients are blended and creamy. The consistency will be creamy and yellow with lots of herbs on it.

Jirizarry's Thoughts

By jirizarry

This dressing is inspired by the “Real French Dressing” in The American Vegetarian Cookbook by Marilyn Diamond.

My version of this dressing is creamy using Cashew Whipped Cream (cashew-naise)--some additional condiments and herbs.

Until today, I only knew the orange color version of the French dressing. I was surprised to learn that the original French dressing is yellow.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

WOW! Now that looks like an explosion of sunshine goodness! What is nutmuskatt??!!

1 vote
+
Vote up!
-
Vote down!

Sorry, it is nutmeg. I often get confussed with the Dutch names of condiments when writting in English.

All

1 vote
+
Vote up!
-
Vote down!

Sorry, it is nutmeg. I often get confussed with the Dutch names of condiments when writting in English.

Top Voted
1 vote
+
Vote up!
-
Vote down!

WOW! Now that looks like an explosion of sunshine goodness! What is nutmuskatt??!!

Top Voted

Leave a Comment