Recipe Directions

1. Put all ingredients on a blender or a small food processor with a S blade. I use my small food processor with a S blade anything I like to do a sauce, dressing or dip. In my blender it won’t blend unless the quantity is large enough.

2. Process on high speed until all ingredients are blended and creamy. The consistency will be creamy, yellow with lots of herbs on it.

Jirizarry's Thoughts

This dressing is inspired on the “Real French Dressing”,page 124, of The American Vegetarian Cookbook by Marilyn Diamond. My version of this dressing is Creamy using Cashew Whipped Cream (Cashew-naise) – see my recipe on this website, some additional condiments and herbs. Until today, I only knew the orange coulor version of the French Dressing. I was surprised to learn that the original French dressing is yellow.

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Sorry, it is nutmeg. I often get confussed with the Dutch names of condiments when writting in English.

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WOW! Now that looks like an explosion of sunshine goodness! What is nutmuskatt??!!

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