6 tablespoon extra virgin olive oil
½ cup up to 1 cup cashew-naise (cashew whipped cream, see my recipe on this website)
3 tablespoon fresh lemon juice
4 teaspoon fresh mustard
½ teaspoon see salt
½ teaspoon black pepper
1 clove medium garlic
1 mini onion (silver onion)
1 mini fresh pickel / augurk
1 mini fresh zucchini
½ small yellow cumcumer (about 2 inches)
Of the following, using 1/2 teaspoon up to 1 teaspoon depending on how strong you like your dressing to be:
½ teaspoon dill
½ teaspoon cumin
½ teaspoon yellow root powder
½ teaspoon coriander powder
½ teaspoon honey
½ teaspoon spring onions
½ teaspoon red sweet peper
½ teaspoon red chili peper powder
½ teaspoon cayene powder (if not having chilli peper powder)
½ teaspoon any other green herbs powder mixture
½ teaspoon nutmeg powder
1. Put all ingredients on a blender or a small food processor with a S blade. I use my small food processor with a S blade anything I like to do a sauce, dressing or dip. In my blender it won’t blend unless the quantity is large enough.
2. Process on high speed until all ingredients are blended and creamy. The consistency will be creamy, yellow with lots of herbs on it.
This dressing is inspired by the “Real French Dressing” in The American Vegetarian Cookbook by Marilyn Diamond. My version of this dressing is Creamy using Cashew Whipped Cream (Cashew-naise) – some additional condiments and herbs. Until today, I only knew the orange color version of the French Dressing. I was surprised to learn that the original French dressing is yellow.
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!