Recipe Directions

CRUST

1. Combine the first 2 ingredients in your food processor. Pulse until nuts are ground fairly fine.

2. Add the next 2 ingredients. Pulse until well combined and starts to form a ball.

3. Take this mixture and press into the bottom of your pan. Set aside.

FILLING

4. Combine cashews and dates in a food processor. Blend until smooth. You may need to add a little water, but be sure to only add a tablespoon at a time or it will become too thin.

5. Add bananas. Combine well.

6. Add the remaining ingredients and blend until completely smooth. Pour into your prepared crust.

7. Chill for several hours.

8. Before serving, garnish with sliced bananas and chopped nuts.

ĸiтs©нÿ-♥-нiррiε's Thoughts

By ĸiтs©нÿ-♥-нiррiε

Rich and creamy.

Even my 7 year old approved! :)

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Comments

Top voted

1 vote
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WOW!! Can't wait to try it.. It looks very good!!!

1 vote
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I just may have to buy some banana's... I try no to use them, but this is driving me crazy!!!

Thanks, I think... LOL

1 vote
+
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This looks like a great recipe! I will have to try this. It seems pretty versatile, as if it could be done with berries or apples instead of bananas! Or maybe combinations! Mmmm..

Also-I don't really eat dates-can someone advise what could be used instead?

Thanks!

All

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waterbaby12347--Why do you not use bananas? New to all of this. Thanks!

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Many times I use dried apricots for pie crusts and raisins for fillings but I think dried mango would be nice with this filling.

1 vote
+
Vote up!
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This looks like a great recipe! I will have to try this. It seems pretty versatile, as if it could be done with berries or apples instead of bananas! Or maybe combinations! Mmmm..

Also-I don't really eat dates-can someone advise what could be used instead?

Thanks!

Top Voted
1 vote
+
Vote up!
-
Vote down!

I just may have to buy some banana's... I try no to use them, but this is driving me crazy!!!

Thanks, I think... LOL

Top Voted
1 vote
+
Vote up!
-
Vote down!

WOW!! Can't wait to try it.. It looks very good!!!

Top Voted

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