Recipe Directions

Cut the amount of cabbage desired and finely slice. Cut cucumber slices. Peel and slice carrot and jicama. Toss with some raw almonds and pumpkin seeds.

Lynzeymarie's Thoughts

By lynzeymarie

Light refreshing cabbage with cucumber, carrot, jicama, pumpkin seeds, and almonds. Dressing is not necessary because there is so much flavour from the vegetables with a nice crunchy taste from the seeds. I am not one for lettuce, dressings, or salad, but I really enjoy this cabbage mixture. Enjoy!

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Comments

Top voted

13 votes
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The sounds really good. It would be really good in a wrap with raw peanut sauce too.

10 votes
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I will have to use this one. I should throw a raw foods party too with this one and other great recipes. Thank you for this one.

9 votes
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Good call on adding jicama. Such a tasty little root.

All

9 votes
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Thank you! Jicama is tasty. I do not like sauces much, but I had it as a wrap which was nice. Thanks for the idea. Let me know how it tastes if you try it with the peanut sauce.

13 votes
+
Vote up!
-
Vote down!

The sounds really good. It would be really good in a wrap with raw peanut sauce too.

Top Voted
10 votes
+
Vote up!
-
Vote down!

I will have to use this one. I should throw a raw foods party too with this one and other great recipes. Thank you for this one.

Top Voted
9 votes
+
Vote up!
-
Vote down!

Good call on adding jicama. Such a tasty little root.

Top Voted

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