Recipe Directions

Cut the amount of cabbage desired and finely slice. Cut cucumber slices. Peel and slice carrot and jicama. Toss with some raw almonds and pumpkin seeds.

Lynzeymarie's Thoughts

Light refreshing cabbage with cucumber, carrot, jicama, pumpkin seeds, and almonds. Dressing is not necessary because there is so much flavour from the vegetables with a nice crunchy taste from the seeds. I am not one for lettuce, dressings, or salad, but I really enjoy this cabbage mixture. Enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

Thank you! Jicama is tasty. I do not like sauces much, but I had it as a wrap which was nice. Thanks for the idea. Let me know how it tastes if you try it with the peanut sauce.

0 votes
+
Vote up!
-
Vote down!

The sounds really good. It would be really good in a wrap with raw peanut sauce too.

0 votes
+
Vote up!
-
Vote down!

I will have to use this one. I should throw a raw foods party too with this one and other great recipes. Thank you for this one.

0 votes
+
Vote up!
-
Vote down!

Good call on adding jicama. Such a tasty little root.

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.