1 sweet onion, chopped
1 zuchinni, chopped
1 cup carrot pulp
.33 cup tahini
¼ cup cilantro
.33 cup ground flax seed
1 red bell pepper, chopped
1 cup sunflower seeds
sea salt, to taste
1 teaspoon cayenne
1 lemon , juiced
garlic, to taste
2 tablespoon olive oil
Throw all ingredients in a food processer until well blended but still very chunky. Form into patties and dehydrate at 105 until your desired consistency or refrigerate for a few minutes before serving. I just slopped it right out of the food processor onto my sandwich. Great served with fresh tomato slices, sprouts, etc.
Weazelchef's ThoughtsBy Weazelchef
This is a very flexible recipe. I came up with this today and loved it!
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