Recipe Directions

1.process dates and ginger till smooth.
2.pulse in lemon zest and about 1/4 cup sugar till stiffened.
3.roll into 1”log.
4.wrap in food wrap sprinkled with additional sugar and place in fridge till firm.
5.slice into desired pieces and coat with more sugar.

Evergreen's Thoughts

a date with ginger,and a twist

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Wow, that looks good!

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Another wow! I'm glad there's no nuts. I'm gonna be making this soon.

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Wow! very creative.

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