Recipe Directions

1. Process dates and ginger till smooth.

2. Pulse in lemon zest and about 1/4 cup sugar till stiffened.

3. Roll into 1” inch log.

4. Wrap in food wrap sprinkled with additional sugar. Place in fridge till firm.

5. Slice into desired pieces and coat with more sugar.

Evergreen's Thoughts

By evergreen

A date with ginger and a twist!

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Comments

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Wow, that looks good!

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Wow! very creative.

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Another wow! I'm glad there's no nuts. I'm gonna be making this soon.

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2 votes
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Wow, that looks good!

Top Voted
2 votes
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Another wow! I'm glad there's no nuts. I'm gonna be making this soon.

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2 votes
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Wow! very creative.

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