1 cup Medjool dates (pitted)
1 tablespoon ginger (freshly grated)
1 organic lemon (zest only)
1/3 cup date sugar (can be made by dehydrating and grinding dates)
1. Process dates and ginger till smooth.
2. Pulse in lemon zest and about 1/4 cup sugar till stiffened.
3. Roll into 1” inch log.
4. Wrap in food wrap sprinkled with additional sugar. Place in fridge till firm.
5. Slice into desired pieces and coat with more sugar.
Evergreen's ThoughtsBy evergreen
A date with ginger and a twist!
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