This was inspired by a cucumber cilantro soup
Found in:

Recipe Directions

Blend all ingredients in a blender until smooth.

For the garnish, stir all ingredients together in a small, shallow bowl/cup and let marinate before hand for 20 minutes or so, at least. Drain the vinegar mixture from the cucs and mushrooms, and use the cucumber and mushrooms to garnish your soup :)

This whole thing would also come together beautifully with crushed red pepper

Tweedle's Thoughts

By Tweedle

This was inspired by a cucumber cilantro soup

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

19 votes
+
Vote up!
-
Vote down!

cmagie's Review

Cucumber Basil Pesto Soup
5
5 out of 5

Sounds yummy! With fall fast approaching, I'm trying to build a winter recipe index. This will def be added, thanks for sharing!

11 votes
+
Vote up!
-
Vote down!

sv3's Review

Cucumber Basil Pesto Soup
4
4 out of 5

This sounds nice, although I'm not a massive raw soup fan. I can imagine a thicker version would be nice on zuchinni pasta.

All

19 votes
+
Vote up!
-
Vote down!

cmagie's Review

Cucumber Basil Pesto Soup
5
5 out of 5

Sounds yummy! With fall fast approaching, I'm trying to build a winter recipe index. This will def be added, thanks for sharing!

Top Voted
11 votes
+
Vote up!
-
Vote down!

sv3's Review

Cucumber Basil Pesto Soup
4
4 out of 5

This sounds nice, although I'm not a massive raw soup fan. I can imagine a thicker version would be nice on zuchinni pasta.

Top Voted

Leave a Comment