This was inspired by a cucumber cilantro soup
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Recipe Directions

Blend all ingredients in a blender until smooth.
For the garnish, stir all ingredients together in a small, shallow bowl/cup and let marinate before hand for 20 minutes or so, at least. Drain the vinegar mixture from the cucs and mushrooms, and use the cucumber and mushrooms to garnish your soup :)
This whole thing would also come together beautifully with crushed red pepper

Tweedle's Thoughts

This was inspired by a cucumber cilantro soup

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cmagie's Review

Cucumber Basil Pesto Soup
5
5 out of 5

Sounds yummy! With fall fast approaching, I'm trying to build a winter recipe index. This will def be added, thanks for sharing!

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sv3's Review

Cucumber Basil Pesto Soup
4
4 out of 5

This sounds nice, although I'm not a massive raw soup fan. I can imagine a thicker version would be nice on zuchinni pasta.

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