Rating2/5 (from 1 ratings)2
YieldServe with curry or anything spicy or as a dip/dressing
1 cup ground almonds (or ground hemp seeds - the shelled kind)
3-4 inches cucumber (depends how juicy it is)
1 tbspn lemon or lime juice (optional)
some salt for seasoning (optional)
Easy method: process the ingredients.
Easy method: chop up cucumber into little itty bits and mix up with other ingredients.
Vary the amount of almonds/cucumber to alter the consistency. Raita should be a thick yogurt-like consistency. If it is made thinner, you will have a nice salad dressing. Goes well with spicy foods.
HB's ThoughtsBy HB
Cooling sauce accompaniment for spicy dishes
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 2 days 4 hours ago
Avocado headache!!!stellabbell - 4 days 21 hours ago
Best Juicer?marinay4510 - 5 days 6 hours ago
Could you list here the best masticating juicer?marinay4510 - 5 days 6 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 5 days 6 hours ago