½ cup cashews, soaked 1 hr.
1 clove garlic
dash olive oil
Fresh or dried mint to taste
Salt, to taste (opt)
1 Large Cucumber
¼ red onion
cilantro, to taste, chopped
1. In a blender or food processor grind cashews. 2. Begin adding water until you achieve a yogurty consistency 3. Add garlic, olive oil, mint, and salt to blender/processor. 4. Chop cucumbers, onions, and cilantro and combine in bowl. 5. Pour dressing over cucumbers and mix until coated. 6. ENJOY!
Depending on how saucy you like your salad, you may have extra dressing. It is great as a dip for crackers or bread. Or spread on top of a portobello mushroom sandwich.
I didn’t try it, but I think avocado would be great in this salad.
Erin's ThoughtsBy erin
A great light dish for summer.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Wheatgrass in LA !!!bluesky-raw vegan - 1 hour 13 min ago
Hello Rawtariansbluesky-raw vegan - 1 hour 27 min ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 1 day 2 hours ago
Homemade almond butter?amytee - 1 day 9 hours ago
raw food in richmond, VAmegkup - 2 days 2 hours ago