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1 Cucumber, Sliced on Mandoline
1 bunch watercress, washed
1 cup sunflowerseeds
1 clove garlic
juice of half a small lemon
1/4 average jalepeno (no seeds)
½ teaspoon salt (I use Himalayan)
½ teaspoon apple cider vinegar
Set sliced cucumber and washed watercress aside. Puree remaining ingredients in blender until creamy (I use a magic bullet – it ROCKS!) add filtered water if necessary but it should end up pretty thick. Let sit a bit for flavors to combine.
Spread lightly onto the cucumber diskettes and top with a few leaves of watercress and another cucumber diskette. (watch out! Watercress is SPICY)
Serve with herb tea and a thick British accent! Yum!
Humboldthoney's ThoughtsBy humboldthoney
Now you can have a proper English Tea! I included the recipe for my favorite spread, it’s a pretty close match, but feel free to experiment with your own.
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