A delicious hearty Curry Burger: great for serving with Salad, on top of your fave Bread… or if you dry extra you can crumble into a Jar and use as a flavouring for Salad Sprinkle or with Veggies etc…
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Recipe Directions

Everything goes in the food processor…
Blend and Pulse away… until you get a really good ‘wet’ consistency…
I use an Egg Ring to get the perfect shape… I put the Egg Ring on top of a teflex sheet on the mesh tray, then dollop 1 Large DesertSpoon full of the mixture in it and press it in and fill a little more if needed…
When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110…
It takes 12 – 18 hours depending on how you want your end product…

Bubbbles's Thoughts

A delicious hearty Curry Burger: great for serving with Salad, on top of your fave Bread… or if you dry extra you can crumble into a Jar and use as a flavouring for Salad Sprinkle or with Veggies etc…

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