3 small tomatoes
2 small avacados
2 dates soaked and 2T of the date water
1 fresh cherry pepper
1 large green onion or about 6 small
2 tablespoon Bragg's Liquid Amino
4 ounce filtered water
1 tablespoon or 2T garam masala
1 small head or 1/2 head cauliflower
Save the chives from the green onions and cut into bite size pieces. Chop cauliflower into bite sizes pieces. Set chopped ingredients aside. In food processor blend onion bulbs, avacado, tomatoe, Bragg’s, date, water, garam masala, and cherry pepper until smooth. Add sauce to chopped ingredients so they are evenly coated. Garnish with cilantro.
Jaleen persall's ThoughtsBy jaleen persall
Really fast & easy to prepare.This is my variation of Kate Wood’s Coconut Curry recipe from her book Eat Smart Eat Raw. I have been craving Indian food and this hit the spot.
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Leg Crampslouiser - 6 hours 21 min ago
How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 1 day 5 hours ago
Natural Hair ColorClaireT - 1 day 18 hours ago
What is the one kitchen tool you could not live without?TammiTrue - 6 days 11 hours ago
Avocado headache!!!stellabbell - 1 week 2 days ago