Rating5/5 (from 2 ratings)5
2 cup mushrooms, chopped or whole
1 teaspoon red onion, chopped finely
apple cider vinegr
Mix all ingredients together except for mushrooms and onion. Then pour marinade over mushrooms and chopped onion and let marinate for a couple of hours (or eat right away) This can be done with whole portobellos too and put in the dehydrator for a real «roasted» treat!
Adensspell's ThoughtsBy Adensspell
This taste like grilled/smoked mushrooms!!! Not sure measurements on dressing/marinade, just do it to taste! Serve with my Mango coconut sauce for a delicious tropical flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.