3 tablespoon pine nuts
6 brazil nuts
1 cup water
1½ red peppers
3 plum tomatoes
1 clove garlic
1 teaspoon fresh ginger, grated
1 tablespoon garam masala
1 teaspoon mild curry powder
1 sprinkle turmeric
1 sprinkle chilli powder
1 sprinkle cumin
1 lime juice
Blend all ingredients together.
I mixed the sauce in with processed cauliflower florets for rice and added in some chopped red pepper, onion, yellow tomatoes and peas to give it plenty of chunky bits.
The ingredients may not be exact, you might want to play around with the quantities!
Tahiti's ThoughtsBy tahiti
I do love my curries! This reminded me of tikka masala sauce and it was quite thick and creamy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Sensitive teeth since bring rawClaireT - 11 hours 24 min ago
Dreadlocksstreem26 - 19 hours 17 min ago
Diet and Exercising for Weight Loss!!!streem26 - 19 hours 29 min ago
Pueraria mirifica - Fountain of Youthlofms - 1 day 21 hours ago
Edamame education neededlaurad - 3 days 15 hours ago