Recipe Directions

Sprinkle salad liberally with juice from lemon or lime. Toss thoroughly. Sprinkle the dulse on top as an option. Follow with the coconut flakes or flour. Decorate with red pepper or Daikon radish rounds tomatoes avocado slices

Zhanna8's Thoughts

This salad stays fresh for an amazingly long time. It seems to have something to do with the keeping power of the root vegetables. By grating and dispersing them throughout the salad, their energy seems to be transferred to the more perishable ingredients. A festive and unusual tasting dish, good for a crowd. Once you have tried it, you will want to make it regularly.

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it is a missspell; it is Mesquite Meal, here where you can read about it..

http://www.sunfood.com/b2c/ecom/ecomEnduser/items/xt_itemDetailNF.aspx?i...

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Could you tell me what marquette powder is. I googled it with no results.

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