Recipe Directions

SLICE daikon radish with slicer/grader LET it seat for 30min with salt CHOP dill and onion MIX rest ingredients COMBINE all together DECORATE with sliced tomatoes AMAZE yourself with most scrumptious appetizer

Zhanna8's Thoughts

If you ever miss potatoes of any kind – this is an example how creative nature is. It offers endless varieties of choices to delight our most exquisite desires. in additon Daikon Radish removes stagnant food, moistens lungs, resovles mucus, relieves alcohol intoxication

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i made this for dinner last night. it was soooo yummy! i used two large daikons and put some water and extra coconut flour in to make the sauce go further. will definately be making this one again. i love daikon's but was runny out of ideas for how to serve... thanks for this amazing recipe!

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It taste just as spicy radish and can be marinated over night to moderate spice - though I like it as is. In this recipe it very light and refreshing and does satisfies my love for potatoes. This radish used a lot in Asian cuisine. In addition daikon has many health properties.

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What does Daikon tastes like?

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This looks so good! The picture is awesome too!

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It is spicy by itself similar to other radishes. In the recipe however – it has a nice oomph, but not very spicy, unless you add jalapeños or such... worth while to try it, for sure! It was my first time preparing it.

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Thank you for nice comments... it is good to let it sit for half an hour, after you sliced it and add some salt, while you preparing other ingredients. It is good right away and even better next day. It came out very good! Also, another time i shredded some carrots, goes well together with daikon.

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Do you need to let the daikon marinate for awhile before serving?

I've never had this veggie, is it very spicy like some of the other radishes?

It looks absolutely delicious!

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mouth watering..

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This sound great... and the photo is amazing! AND it just so happens that I bought three daikon roots tonight. :-)

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