Rating4/5 (from 4 ratings)4
3 cups coconut flakes (dried, unsweetened)
1½ cups cocoa or carob powder
1 cup maple syrup, agave nectar, or honey
½ cup raw cocoa nibs
½ cup coconut butter
1 tablespoon vanilla extract
½ teaspoon sea salt (coarse)
1. Mix the ingredients together by hand in a large bowl.
2. Using two spoons, shape macaroons into balls and place on dehydrator screens.
3. Dehydrate 12-16 hours, until crisp on the outside and chewy in the middle.
Screamingmimi's ThoughtsBy screamingmimi
These are decadent little macaroons.
This will fill your kitchen with the aroma of dark chocolate.
Substitutions can be made for the maple syrup and cocoa powder to make it 100% raw.
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