2 pound dates, pitted
2 tablespoon honey(i used agave nectar)
1 tablespoon aniseed
1 pound walnuts , coarsely chopped
- Blend dates, honey(agave nectar) and aniseed in the food processor then work in coarsely chopped nuts.
Shape into marble-sized balls and roll in confectioners’ sugar(optional)
- Makes about 50.
Larsik's ThoughtsBy Larsik
It is traditionla Algerian coffe snack,but taste amazing….and all raw!!!!!:)
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