2 cup Almonds, blended to flour
1 cup coconut oil for filling, melted
.125 cup Yacon or Agave or Honey, added to melted oil
¼ cup ground cinnamon, stirred into oil
½ cup cacao powder, stirred into oil mixture
.1 tablespoon Vanilla, stirred into oil mixture
¼ teaspoon Himalan Salt, stirred into oil mixture
For Crust.. Pulse in blender or processor into fine crumbs… Push into 9” pie pan or individual serving bowls… Chill… Reserving some for the crumb topping…
Filling… Melt coconut oil then stir in yacon with the ground cinnamon then the cacao powder, vanilla and salt… May have to re-warm before squishing onto the crust… I used twice as much cacao to cinnamon with less than a cup of oil… You want the filling tight but not hard… Top with reserved crust crumbs and enjoy!!!
As most of us do… I guessed at the measurement on the above ingredient list…
Waterbaby12347's ThoughtsBy waterbaby12347
I am alway craving dark yummy chocolate but am diabetic so I have to experiment… This one is wonderful!!! But use you own judgement on measurements… As we all have our preferences… I use only Yacon as it has a low glycemic index… The cinnamon stablizes blood sugar and doesn’t really add any flavor…I used the food processor instead of the blender for the crust and a mixing bowl for the filling… A photo later…
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