A Community Recipe by GulayG1rl
Markus' plant-based Deli meats. It's not my recipe but I wanted to use the shopping list function.
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Recipe Directions
1. Blend sea moss in the blender.
2. Add the rest of the ingredients.
3. Place 3 circular mounds on dehydrator sheets.
4. Use a spatula to flatten the mounds.
5. Dehydrate at 118 degrees, flip after one hour, then overnight.
6. Use a cutter or scissors to prettify into circles.
GulayG1rl's Thoughts
By GulayG1rl Markus' plant-based Deli meats.
It's not my recipe but I wanted to use the shopping list function.
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