Recipe Directions

Wash and devien the kale leaves, tearing each leaf into palm-size pieces. Put the kale in a big bowl of salted (1. tsp. or more), cold water. Take the kale in your hands and squeeze it for about 30 seconds to bruise it. Drain water, but don’t rinse. Add the following ingredients (you can even let it marinate for an hour or two, to let some of the flavours sink in).

And then, sprinkle generously with dried dill. Dehydrate until crispy. Believe me…you need to hide the dehydrator while it dries, otherwise, if you’re at all like me…at least half the trays will be completely gone.

Charis's Thoughts

I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!

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I made these and the cheesy kale chips and my teen daughter and her friends went CRAZY over them!! They were so AWESOME!! Thanks for posting this!!

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I made these today. So yummy! Thanks for the recipe.

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Perfect, exactly what I was looking for.

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How did you apply the agave and vinegar? I made these a while back and they were pretty good, but I think I left out the vinegar and now I totally forgot how I even applied the agave. The chips could have been a bit sweeter.

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I finally got a dehydrator!!! I can finally try these :D I'm so excited!

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Awww, I'm SO glad you like them...

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YAY! Sometimes I just CRAVE crunchy - which is bad for my jaw - hahaha but I do it anyway. :D These are definitely del'ummy!

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I made these last night and my 3 year old daughter was eating them as I put them on the tray to dehydrate! She loved them before they were even dried :) Big thumbs up for a kid friendly recipe ;D Thanks!!

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Hope you love em! I certainly do!

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I'm making this NOW.

Thanks for sharing :)

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What a great idea! I'm on the MC now but I can't wait to make these when I'm eating again.

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I'm dying to make these!!!

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