Cocao Nibs, Powdered
Coconut oil, melted
Cocao oil, melted
Pinch salt, vanilla, cayenne
Powder the cocoa nibs in the blender and then add the rest of the ingredients and blend until smooth. Poor into easter shape chocolate molds and let set in the freezer for a few minutes. Pop them out and store in the fridge. I added some peanuts and dried fruit to mix it up.
These taste just like the Easter chocolate I used to get but they are healthy! Sorry, I don’t know the measurements, just do what feels right.
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© 2009-2015 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!