Recipe Directions

Powder the cocoa nibs in the blender and then add the rest of the ingredients and blend until smooth. Poor into easter shape chocolate molds and let set in the freezer for a few minutes. Pop them out and store in the fridge. I added some peanuts and dried fruit to mix it up.

Nagev's Thoughts

These taste just like the Easter chocolate I used to get but they are healthy! Sorry, I don’t know the measurements, just do what feels right.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

rawclaire:I just threw a full peanut or two into some of the molds and covered them with chocolate.

0 votes
+
Vote up!
-
Vote down!

You can get molds for chocolates at Joanne's Fabric, AC Moore, Michaels or any other craft store - in the candy making or cake making aisle. I wish i could get my carob/agave/oil mixture to come out harder like the above picture - mine just stays soft and gooey (it's very good, but i'd like to be able to transport it)...

0 votes
+
Vote up!
-
Vote down!

Where do you get tiny molds like that?

0 votes
+
Vote up!
-
Vote down!

YAY thank you! I was hoping someone would post an easter chocolate recipe of some kind and this is just perfect!

0 votes
+
Vote up!
-
Vote down!

Wow. Very festive :D

0 votes
+
Vote up!
-
Vote down!

how cute! how did you incorporate the peanuts?

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.