Rating5/5 (from 2 ratings)5
1 bunch asparagus (cut into about 1 inch lengths)
1 clove garlic (pressed)
1 lemon (juiced)
1 tablespoon olive oil
1 teaspoon sea salt
1. Chop and salt the asparagus and set aside.
2. Whisk together olive oil, lemon juice and garlic.
3. Pour over asparagus and allow to marinade in the fridge for at least an hour. This is also great the next day.
Stylistchick's ThoughtsBy stylistchick
Better than cooked asparagus!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
To buy gadgets or not to buy gadgets?ClaireT - 15 hours 8 min ago
2 weeks in and I'm documenting it all via video!ClaireT - 15 hours 10 min ago
Happy to be here!ClaireT - 15 hours 12 min ago
Rawtarian appsClaireT - 3 days 16 hours ago
Glowing skin...what is your winning formula?michele4131 - 5 days 1 hour ago