Rating5/5 (from 2 ratings)5
1 bunch asparagus (cut into about 1 inch lengths)
1 clove garlic (pressed)
1 lemon (juiced)
1 tablespoon olive oil
1 teaspoon sea salt
1. Chop and salt the asparagus and set aside.
2. Whisk together olive oil, lemon juice and garlic.
3. Pour over asparagus and allow to marinade in the fridge for at least an hour. This is also great the next day.
Stylistchick's ThoughtsBy stylistchick
Better than cooked asparagus!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
blackheads!!!travisb - 31 min 40 sec ago
Wheatgrass in LA !!!bluesky-raw vegan - 12 hours 38 min ago
Hello Rawtariansbluesky-raw vegan - 12 hours 52 min ago
How can I prevent neighbor's cat from killing birds in our yard?ClaireT - 1 day 13 hours ago
Homemade almond butter?amytee - 1 day 20 hours ago