Rating5/5 (from 2 ratings)5
1 bunch asparagus, cutinto about 1 inch lengths
1 clove garlic, pressed
1 lemon, juiced
1 tablespoon olive oil
1 teaspoon himalayan pink salt crystals
chop and salt the asparagus and set aside. wisk together olive oil, lemon juice and garlic pour over asparagus and allow to marinade in the fridge for at least an hour. this is also great the next day.
Stylistchick's ThoughtsBy stylistchick
better than cooked asparagus!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 19 hours 45 min ago
Does anyone else experience thisgesolgonheather - 1 day 22 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 4 days 7 min ago
Maca, friend or foe?ClaireT - 1 week 2 days ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 2 days ago