Rating5/5 (from 2 ratings)5
1 bunch asparagus (cut into about 1 inch lengths)
1 clove garlic (pressed)
1 lemon (juiced)
1 tablespoon olive oil
1 teaspoon sea salt
1. Chop and salt the asparagus and set aside.
2. Whisk together olive oil, lemon juice and garlic.
3. Pour over asparagus and allow to marinade in the fridge for at least an hour. This is also great the next day.
Stylistchick's ThoughtsBy stylistchick
Better than cooked asparagus!
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