YieldServes 2 in our house
1 or 2 avocados
1 lime, juiced
1 clove garlic, peeled
½ teaspoon Sea salt
½ sweet onion, yellow or purple
1 tablespoon or more fresh oregano
¼ teaspoon or more cayenne
Put avocado(s) in blender. Add in everything but the water (I often use more garlic—suit your own taste buds). Start blender and add water until salad dressing consistency you desire. Taste for seasoning and adjust to your liking. You may want to adjust the lime juice up depending on the number and size of your avocaos.I sometimes substitute sun dried tomato soaking liquid in place of water if I’ve got any.That’s it! Serve over or under almost anything.
Sueko's ThoughtsBy sueko
This is quick to whip up in the blender and has the added bonus of tasting good without adding any oils. As with most salad dressings, this can also be used as a dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 1 day 6 hours ago
recommendations on blue green algaeyardens - 1 day 7 hours ago
opinions about coconut waterClaireT - 4 days 12 hours ago
Cilantro - How much per day is safe?ClaireT - 4 days 12 hours ago
Products that Even out Skin tone?eleanorh - 5 days 19 hours ago