A cream to serve over pies and cakes, or fruit salads.
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Recipe Directions

Take the already soaked cashews and cover them until just the tops of them are covered, with fresh spring water. Place them in a blender with all other ingredients, and blend until creamy. If you don’t like a lot of sweet stuff, you don’t need the agave. The cinnamon makes it taste sweet, and cashews have their own sweetness to them.

LivingLotus's Thoughts

A cream to serve over pies and cakes, or fruit salads.

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