Rating4.5/5 (from 8 ratings)4.5
2 cup garbanzo beans, soaked 24-36 hours
4 tablespoon sliced jalapeno peppers
½ teaspoon ground cumin
2 tablespoon fresh lemon juice
3 clove minced garlic
1 tablespoon garbanzo bean soak water
In a blender or food processor, combine garbanzo beans, jalapeno, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean soak water. Blend until smooth.
K8lyn07's ThoughtsBy k8lyn07
Healthier without the oil!
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