Rating5/5 (from 1 ratings)5
1 tablespoon raw cacao powder
2 tablespoons agave nectar
1. Add cacao to a small bowl. The smaller it is, the easier it generally is to stir.
2. Add your agave nectar over the top and begin stirring. I use an old shrimp fork for long and thin lines, and it seems to work much better than anything else.
Silent_advocate's ThoughtsBy silent_advocate
I’m surprised I haven’t seen this posted yet, but it’s great and consistent.
This dip is really as simple as mixing these two ingredients together.
I can find a million uses for it. I’ve dipped berries in it, mixed it in with raw nuts, mixed with nut butters to make a desserty paste, even spread on dehydrated banana slices.
Let me know what you think, or let me know if this is already posted.
This generally performs better when you refrigerate it too.
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