1/2 cup of your favorite nut "cheese"
1/2 cup of your favorite tomato sauce
Slice your eggplant into thin pieces (best if using a mandolin, but just fine with a knife).
Lightly sprinkle the egglant with salt and allow to marinate overnight. The egglant will wilt and the bitterness will be removed with the salt.
Squeeze out the excess moisture from the egglant and arrange on a plate.
Place a teaspoon of "cheese" on top of each slice, then fold the egglant over in half.
Top with your tomato sauce and lots of fresh basil and enjoy!
Rawsaysrita's ThoughtsBy rawsaysrita
just a little eggplant parm for a filling and delicious meal!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Acne after 6 months rawarinam - 9 hours 28 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 20 hours 54 min ago
On and off RawClaireT - 1 day 16 hours ago
Is it possible to be raw on a college budget???veggie - 5 days 11 hours ago
Nut allergyveggie - 5 days 11 hours ago