Yield4 or more
3 cups water
1 cup cashews soaked for four hours
¼ c. agave nectar
1 Tbsp nutritional yeast
2 tsp vanilla extract
1 tsp each of cinnamon and nutmeg
¼ tsp salt
Blend and enjoy!
Thanks to Thrive Restaurant in Seattle for this recipe.
Barb Levy's ThoughtsBy Barb Levy
raw, vegan, non-alcoholic and delicious
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