Rating5/5 (from 2 ratings)5
2 eggplants (peeled)
1. Peel and slice thinly (but not too thin) the eggplants.
2. Top with “Ricotta” filling from my Lasagna Rollups, and then top that with the “Marinara” filling.
3. Place these drifters in a dehydrator for 5-7 hours. Yum!
Rawleen's ThoughtsBy rawleen
I almost wanted to call these “steaks” when I first bit into them, but my good vegan consciousness wouldn’t allow me!
So, here they are…drifters.
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 6 hours 27 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 1 day 15 hours ago
Family food and raw foodcelinew - 1 day 17 hours ago
Really Dry Skinpauliasmith6745 - 1 day 21 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 4 hours ago