This mini (and easy!) version of a pizza will quickly and simply satisfy your pizza cravings. The Eggplant easily subs for bread or crust recipes.  

Recipe Directions

1. Topping: In a bowl, mix all ingredients except the Eggplant.  I used Grape tomatoes, but the roma variety would be equally as tasty. 

2. Be sure to peel the eggplant thoroughly, as any remaining peel will add a hard-to-chew texture around the edges.

3. Spoon topping onto eggplant rounds. If you want to get creative, make up a faux cheese recipe and drizzle over the pizza before you dehydrate.

4. Dehydrate at 118 (or desired temp) until eggplant becomes crispy around the edges (about 8-12 hours).

Kyko's Thoughts

By Kyko

This mini (and easy!) version of a pizza will quickly and simply satisfy your pizza cravings.

The Eggplant easily subs for bread or crust recipes.

 

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

5 votes
+
Vote up!
-
Vote down!

I've made these twice now and they're delicious. Thanks!

4 votes
+
Vote up!
-
Vote down!

Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)

4 votes
+
Vote up!
-
Vote down!

browneyes1751's Review

Eggplant Mini Pizzas
4
4 out of 5

Hi Folks, I've tried this recipe - twice. The pizzas are very good. The first time, though, I used dried basil - don't do that. And don't leave it in the dehydrator too long, either. The second time I used fresh basil and only dehydrated for about 6 - 8 hours. Much better. Thanks for this recipe.

All

4 votes
+
Vote up!
-
Vote down!

gratefultobe's Review

Eggplant Mini Pizzas
5
5 out of 5

These were fabulous. I only used 1/2 of an eggplant and cut everything else back to have enough topping. I had quite a few though because they were sliced nice and thin. Will be making these from now on. Thank you!

4 votes
+
Vote up!
-
Vote down!

rawgirl78's Review

Eggplant Mini Pizzas
5
5 out of 5

Actually I left these in for 12 hours at 114-115 and they were amazing. They are like little pizza chips, so I get the cruncy I am looking for with the pizza flavor, So good!!! I absolutly love them, I did not care for them when they were chewy at all, But it is totally up to personal preference, At any rate thank you Kyko. I have to make more now!! :-)

4 votes
+
Vote up!
-
Vote down!

browneyes1751's Review

Eggplant Mini Pizzas
4
4 out of 5

Hi Folks, I've tried this recipe - twice. The pizzas are very good. The first time, though, I used dried basil - don't do that. And don't leave it in the dehydrator too long, either. The second time I used fresh basil and only dehydrated for about 6 - 8 hours. Much better. Thanks for this recipe.

Top Voted
4 votes
+
Vote up!
-
Vote down!

Yes, they are delicious - they were even a big hit at a non-raw carry in I recently attended! I love that :)

Top Voted
5 votes
+
Vote up!
-
Vote down!

I've made these twice now and they're delicious. Thanks!

Top Voted
4 votes
+
Vote up!
-
Vote down!

Wow, this sounds great, and I've been craving pizza like crazy lately! I'll have to give it a try. Thanks :)

4 votes
+
Vote up!
-
Vote down!

Sounds interesting! Will have to try once I am off my juice fast.

Leave a Comment