Recipe Directions

BANANA CREAM: Whip ingredients in a blender until smooth and creamy. Refrigerate for 1 hour.
CHERRY JAM: Liquefy in blender until syrup consistency.
NUT BUTTER: Combine ingredients in a bowl.
To assemble, place 2 banana slices in the bottom of a parfait glass, place 1 tablespoon nut butter on top then cherry jam and banana cream. Continue to layer until you reach the top and end with bananas. Chill for an hour.

Thedailyraw's Thoughts

“Can’t Help Falling in Love” with this “a hunk, a hunk of burning love” parfait.

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wow! this looks so amazing

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OMG! I just finished making this, it is excellent.. my daughter loves it too.

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Your recipes are off the charts!...where is your restuarant again?

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I just made this! Very good... i used dried fig and apricot for my jam and i made a raw dark cacao sauce and put on the very top....Mmmm... good stuff!

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Zoe, you can come round anytime you want! The more the merrier.

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You have got the most amazing recipes, can I come round for dinner??!

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I have to send this recipe to my mom... She's a HUGE Elvis fan (actually fan is sort of an understatement) she's partially raw and I've been working hard on getting her to enjoy raw more than cooked foods.. but I think alot of her issue is that raw seems to have more prep work.. This one should be easy for her though...

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wow!!! gonna go get bannanas...

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