Rating4.6/5 (from 8 ratings)4.625
.33 cup raw tahini or almond butter, at room temp.
3 tablespoon unpasteurized miso of your choice
1 tablespoon raw honey or raw agave syrup
1 clove of garlic, minced
½ teaspoon powdered ginger
¼ cup scallions, minced
1 tablespoon Nama Shoyu, or more to taste
Mix all ingredients. Use in Raw Nori Rolls, for dipping veggies or as salad dressing.
There is a great recipe on this website for, Vegetable Nori Rolls. Kandace was the contributor.
Rawstiles's ThoughtsBy rawstiles
We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!
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