recipe by Rose Lee Calabro
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Recipe Directions

process chickpeas and sunflower seeds in a food processor.
transfer mixture to a bowl.
add onion, garlic, parsley, lemon juice, flaxseed oil, coriasnder, cumin, cayenne, and salt.
mix well.
roll mixture into patties 2 inch wide and 1/2 inch thick.
place on a teflex sheet and dehydrate at 105 F for 16 to 18 hours.

Sweet Adeline's Thoughts

recipe by Rose Lee Calabro

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