Rating4.2/5 (from 5 ratings)4.2
YieldMakes about 4-6 cups
1 cup Agave
½ cup Coconut Oil
1 cup Cashews, soaked & drained
1 cup Cacao Powder or Nibs, blend to fine powder
1 cup Carob Powder
Blend in Food Processor first three ingredients until very smooth. Then add next two ingredients. This thickens quickly. Becareful!
Press into glass pan- freeze 30 minutes- cut into pieces before it gets to solid-
Optional – add chopped favorite raw nuts after blended well for nutty fudge. Take fudge out of food processor & mix chopped nuts by hand. This will take some upper body strength.
Never double recipe- only one recipe at a time
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