Optional: Add chopped favorite raw nuts after well blended for a nutty fudge. Take fudge out of food processor and mix chopped nuts by hand. This will take some upper body strength. Never double recipe, only one recipe at a time.

Recipe Directions

1. Blend in a food processor the first 3 ingredients until very smooth.

2. Then add in the next 2 ingredients. This thickens quickly. Be careful!

3. Press into a glass pan.

4. Freeze for 30 minutes.

5. Cut into pieces before it gets too solid.

Mrscharim's Thoughts

By mrscharim

Optional: Add chopped favorite raw nuts after well blended for a nutty fudge. Take fudge out of food processor and mix chopped nuts by hand. This will take some upper body strength.

Never double recipe, only one recipe at a time.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

1 vote
+
Vote up!
-
Vote down!

i made one batch last night. Among the 5 of us, half of it is already gone! It is so good and very easy to make (so you can image I will be making lots more of it).

1 vote
+
Vote up!
-
Vote down!

thanks so much for this... I made a double batch (I know you said not to) because I had a potluck and wanted to be sure there was enough for my mouth as well as some leftover to take -- but it makes so much!

On Xmas, I ate mostly this fudge! :-)

1 vote
+
Vote up!
-
Vote down!

I halved the recipe, due to only having that much cacao nibs. This is absolute decadence. Next time I'll make more and add chopped nuts as well. This stuff is amazing.

All

1 vote
+
Vote up!
-
Vote down!

I halved the recipe, due to only having that much cacao nibs. This is absolute decadence. Next time I'll make more and add chopped nuts as well. This stuff is amazing.

Top Voted
1 vote
+
Vote up!
-
Vote down!

thanks so much for this... I made a double batch (I know you said not to) because I had a potluck and wanted to be sure there was enough for my mouth as well as some leftover to take -- but it makes so much!

On Xmas, I ate mostly this fudge! :-)

Top Voted
1 vote
+
Vote up!
-
Vote down!

i made one batch last night. Among the 5 of us, half of it is already gone! It is so good and very easy to make (so you can image I will be making lots more of it).

Top Voted
1 vote
+
Vote up!
-
Vote down!

I made this on friday night, I made a small 1/3 batch and it was sooooo good!! I used both cacao powder and nibs which made it taste like chocolate chips. I also used some of Artisano's Cacao bliss butter (made with coconut oil) and it really added to the taste and texture. Really easy to make too! Thanks for the recipe!

1 vote
+
Vote up!
-
Vote down!

These sound scrummy. I made a similar version with about a quarter the amount of agave, a cup of prunes and no carob...all blended into a fudgey 'dough' then frozen in ice cube trays. Made a delicious nutty fudgey treat, but they go sticky quickly if left out of the freezer too long. I guess the carob or raw cocoa would bind the mix better. Still yummy though!

Leave a Comment