Rating5/5 (from 1 ratings)5
Yieldserves 2-4, depending on hunger levels
1 pound fava beans, shelled and peeled
1 small shallot, minced
2 clove garlic, minced
2 tomatoes, chopped
2 lemons, juiced
1 orange, juiced
2 dates, pitted
1 tablespoon herbes de provence
1 teaspoon salt
½ teaspoon cayenne pepper
Slice the fava beans. Combine with the shallot, garlic and tomato.
Blend the remaining ingredients until creamy. Add to the bean mixture. Season to taste, garnish and enjoy!
Nanamensah's ThoughtsBy nanamensah
A creamy, sweet, tangy, complex tasting salad with no nuts or added oil. Fava Beans are in season right now, but not for much longer!
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Has anyone ever woke up with a rancid taste in their mouth and had it last all day?Matt_Raw - 1 day 19 min ago
Very Dry, Straw-like Hair :(pauliasmith6745 - 2 days 9 hours ago
Family food and raw foodcelinew - 2 days 11 hours ago
Really Dry Skinpauliasmith6745 - 2 days 15 hours ago
so lonely in Green Bay, WIsabrinag - 2 days 22 hours ago