Rating5/5 (from 1 ratings)5
Yieldserves 2-4, depending on hunger levels
1 pound fava beans, shelled and peeled
1 small shallot, minced
2 clove garlic, minced
2 tomatoes, chopped
2 lemons, juiced
1 orange, juiced
2 dates, pitted
1 tablespoon herbes de provence
1 teaspoon salt
½ teaspoon cayenne pepper
Slice the fava beans. Combine with the shallot, garlic and tomato.
Blend the remaining ingredients until creamy. Add to the bean mixture. Season to taste, garnish and enjoy!
Nanamensah's ThoughtsBy nanamensah
A creamy, sweet, tangy, complex tasting salad with no nuts or added oil. Fava Beans are in season right now, but not for much longer!
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Helloooo Raw Christians....GulayG1rl - 14 hours 34 min ago
does unblanched and unpasteurized mean same thing?ClaireT - 1 day 3 hours ago
I'm raw, family's not-battling acceptancedeannac - 2 days 11 hours ago
Are rolled oats raw?alexisd - 3 days 8 hours ago
How many avocados per day is okay?jacksan - 3 days 12 hours ago