Rating5/5 (from 1 ratings)5
Yieldserves 2-4, depending on hunger levels
1 pound fava beans, shelled and peeled
1 small shallot, minced
2 clove garlic, minced
2 tomatoes, chopped
2 lemons, juiced
1 orange, juiced
2 dates, pitted
1 tablespoon herbes de provence
1 teaspoon salt
½ teaspoon cayenne pepper
Slice the fava beans. Combine with the shallot, garlic and tomato.
Blend the remaining ingredients until creamy. Add to the bean mixture. Season to taste, garnish and enjoy!
Nanamensah's ThoughtsBy nanamensah
A creamy, sweet, tangy, complex tasting salad with no nuts or added oil. Fava Beans are in season right now, but not for much longer!
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