Rating3.5/5 (from 4 ratings)3.5
Bag of kelp noodles (rinsed)
½ cup cashews
¼ cup pine nuts (pignolias)
¾ cup water
2 dashes of basil (dried or fresh)
Pinch of sea salt
Pinch of pepper
1. Blend all ingredients in the blender except kelp noodles.
2. Pour sauce over noodles.
3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.
Natural_vegan's ThoughtsBy natural_vegan
The best Fettuccine Alfredo I have ever tasted.
Tastes so much like the real thing. And to think I made it by mistake!
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jackfruitClaireT - 2 days 13 hours ago
Crazy health devices?pjotrl - 5 days 17 hours ago
4th day as a Vegan:)ClaireT - 6 days 16 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 6 days 16 hours ago
Please boycott bee pollen!matthewr - 6 days 21 hours ago