Rating3.5/5 (from 4 ratings)3.5
Bag of kelp noodles (rinsed)
½ cup cashews
¼ cup pine nuts (pignolias)
¾ cup water
2 dashes of basil (dried or fresh)
Pinch of sea salt
Pinch of pepper
1. Blend all ingredients in the blender except kelp noodles.
2. Pour sauce over noodles.
3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.
Natural_vegan's ThoughtsBy natural_vegan
The best Fettuccine Alfredo I have ever tasted.
Tastes so much like the real thing. And to think I made it by mistake!
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No poo problemsClaireT - 9 hours 52 min ago
How do I commit myself to a 100% raw food diet, when...ClaireT - 9 hours 54 min ago
Where did my sex drive go!?? (men please reply)ethanbrem - 19 hours 8 min ago
over-soaking nutsgericurtin - 6 days 4 hours ago
cashew substitutesmarshav - 6 days 19 hours ago