Rating3.5/5 (from 4 ratings)3.5
Bag of kelp noodles (rinsed)
½ cup cashews
¼ cup pine nuts (pignolias)
¾ cup water
2 dashes of basil (dried or fresh)
Pinch of sea salt
Pinch of pepper
1. Blend all ingredients in the blender except kelp noodles.
2. Pour sauce over noodles.
3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.
Natural_vegan's ThoughtsBy natural_vegan
The best Fettuccine Alfredo I have ever tasted.
Tastes so much like the real thing. And to think I made it by mistake!
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Any raw vegans in Mexico?alanm - 1 day 21 hours ago
What would actually happen if everyone went vegan?ClaireT - 4 days 6 hours ago
Which one is better?EeEss - 1 week 1 day ago
Im having some problems...how do I do this?ClaireT - 1 week 2 days ago
Oh No, my hair is breaking offEeEss - 1 week 6 days ago