Rating3.5/5 (from 4 ratings)3.5
Bag of kelp noodles (rinsed)
½ cup cashews
¼ cup pine nuts (pignolias)
¾ cup water
2 dashes of basil (dried or fresh)
Pinch of sea salt
Pinch of pepper
1. Blend all ingredients in the blender except kelp noodles.
2. Pour sauce over noodles.
3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.
Natural_vegan's ThoughtsBy natural_vegan
The best Fettuccine Alfredo I have ever tasted.
Tastes so much like the real thing. And to think I made it by mistake!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Happy to be here!wildebeest - 1 day 4 hours ago
2 weeks in and I'm documenting it all via video!williamv - 1 day 4 hours ago
To buy gadgets or not to buy gadgets?wildebeest - 1 day 18 hours ago
Rawtarian appsClaireT - 2 days 2 hours ago
Glowing skin...what is your winning formula?michele4131 - 3 days 11 hours ago