Rating3.5/5 (from 4 ratings)3.5
1 bag Kelp Noodles, Rinsed
½ cup Cashews
¼ cup Pinenuts (Pignolias)
¾ cup Water
2 dash Basil, (Dried or fresh)
1 pinch Sea Salt
1 pinch Pepper
1. Blend all ingredients in blender (except kelp noodles). 2. Pour sauce over noodles. 3. (OPTIONAL) Let noodles marinate in sauce for a chewier, more noodle-like texture and a more Fettuccine-Alfredo-like flavor. YUM! :)
Natural_vegan's ThoughtsBy natural_vegan
The BEST Fettuccine Alfredo I have EVER tasted. Tastes so much like the real thing. And to think I made it by mistake!
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