Rating5/5 (from 2 ratings)5
YieldMakes 1/2 Cup
1 C cashews, soaked (water reserved)
1/2 t Tumeric
1/2 t Cumin
1/2 - 1t cayenne
1T nutritional yeast
1T olive oil
1T lemon juice
Place all ingredients in blender at high speed, slowly adding reserved water until creamy consistency achieved.
Muther mcree's ThoughtsBy muther mcree
A nice, soft cheeze that's perfect for tacos, wraps and salads.
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