1/4 c coconut oil
1/8 c organic cocoa powder
2 tsp agave nectar
2 tsp coconut flakes
1/4 c some nut
2 tsp maple syrup
mix coconut oil & cocoa powder, dehydrate to melt the oil & cocoa completely.
pour in mold, put in fridge, let set.
mix the filling in the food processor and put into the set chocolate molds, leaving a little room at the edges.
pour the remaining chocolate in the molds and put back into the fridge to set.
a filled chocolate cup.
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!