1/4 cup coconut oil
1/8 cup organic cocoa powder
2 teaspoons agave nectar
2 teaspoons coconut flakes
1/4 cup nuts
2 teaspoons maple syrup
1. Mix coconut oil and cocoa powder. Dehydrate to melt the oil and cocoa completely.
2. Pour in mold. Put in fridge to let set.
3. Mix the filling in the food processor and put into the set chocolate molds, leaving a little room at the edges.
4. Pour the remaining chocolate in the molds and put back into the fridge to set.
A filled chocolate cup.
Click the button below to download the printable PDF.
© 2009-2017 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!