Yield1 teflex tray or 20 bread pieces
1 cup flax seeds, grounded fine and soaked in filtered water for about 30 mins
1/2 cup water to soak flax seed
1 1/2 cups almond pulp, the remainders from making almond milk
1/2 cup almond meal
salt to taste
Combine all ingredients in a bowl and mix well. Spread it out in a teflex sheet and dehydrate for 20 hours – flipping it at the 15th hour. Enjoy!
Cheflandria's ThoughtsBy Cheflandria
I made this by accident and it came out fantastic! It’s pliable like bread. It was a recipe to actually attempt to make raviolis but turned out to be much better as bread. It’s really very simple and great for any type of sandwiches. It tastes a bit nutty sort of like wheat bread.
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